“ Located within The Sebel Quay West Suites complex. A small cosy and well furnished multiple use bar and restaurant. We were quickly seated at our lovely table, well spaced apart from others. Handed beverage list and only offered tap water, no sparkling water, was very surprised about that. We waited approx 10 mins for someone to take our beverage order. And shortly after that our meal order was taken. It seemed to be a very relaxed atmosphere, no one was in a hurry. Our entrees were served in a short timeframe, good portion sizes, very well presented, delicious, our wine order was taken for our main meal, a lovely bottle of French Pinot. Our mains came out shortly after, the plates were served warm.and presentation and portion sizes were excellent. Absolutely no fault with the food, delicious, steak, and duck cooked to perfection, vegetables fresh and morish. Dessert was spot on. We had a lovely time, and the final bill is reasonable for the occasion Well done, maybe just look at speeding up table service and offering complimentarysparkling water.. We will be back to try something else soon. ”

“ Came here for the 30% off for a la carte promotion via Fork app. I ordered filet mignon after I read through many good reviews about the food here. The steak was complemented with salad and I loved every bit of the combination. I’d say the steak’s cooked to perfection at medium rare for me and it’s so juicy and soft that I just devoured the whole dish with satisfaction. It’s not a busy Saturday afternoon though only two servers were working at that time. Was amazed by how quick the food was served and how attentive the servers were. Thumbs up to the good customer service and though the interior looked old fashioned to me I liked the quaint atmosphere it exuded. ”

“ Had a fantastic experience at Quartier. Great food and delicious cocktails. Me and my wife simply loved the ambience and overall vibe of the place. Service was bang on, with Pradeep taking extremely good care of us. Loved his hospitality and attention to detail on cocktail drinks. We loved his amazing cocktail creations (Bon Apple Tea, Happy Egg and Caramel Latte). A must visit for anyone looking to have a good time over delicious range of food and drinks. Highly recommended!! ”

“ We recently dined at this restaurant before attending the Miss Saigon musical at the Sydney Opera House, opting for their pre-theatre menu. The location, just a pleasant 20-minute walk from the Opera House, set the stage for a delightful evening. The restaurant's interior design immediately caught my eye; it exuded elegance and charm. The customer service was top-notch, with our waitress impressively well-versed in the wine list, making our choices much easier. Now, let's talk about the star of the show – the food. It was nothing short of delicious. Each dish was a culinary delight, showcasing the chef's expertise. However, there's a significant but – the service speed. Unexpectedly slow, there was an agonizing wait of over 30 minutes between the appetizer and the main course. This unexpected delay was the only downside of the evening. In conclusion, I thoroughly enjoyed my dining experience at this restaurant and would undoubtedly return. However, my one fervent hope is that they address the issue of service speed to make the overall experience even more memorable for future patrons. ”

“ We celebrated my friends birthday and thoroughly enjoyed everything. Our server was friendly and accommodating. I ordered the Salmon and it was delicious and a good portion. Quiet setting so we could hear ourselves talking. I can’t wait to go back. ”

“ Lovely hotel restaurant with friendly staff. We were early so got to enjoy a cocktail at Happy Hour. I thought the wine prices were really reasonable. Fantastic food started with arancini balls and scallops. The mains were generous portions especially the lamb rack. I had the duck. Nice sides that you don't need to order extra but we did get the chips. We sat in the corner which was a bit noisy with other diners around us. ”

“ We came here for lunch on the weekend. Our entrees of scallops and French onion soup was delicious. The chicken main was over cooked. The fish main meal was delicious, the sauce was very nice. We also ordered some side dishes too, which was very tasty. They have a good selection of wines too. Service was slow despite only having a 2 other tables in for lunch. This isn’t the best French food I’ve had in the city. ”